What courses
Are you looking for?
Use the filters above to search our courses and locations.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Approved by RoSPA & CPD - Duration 80 mins* - £25.00
Get in TouchFor More Info
By signing up, you agree to being added to our email list so that we may send you relevant information about our services and latest news. Please see our privacy policy.